“Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell’s house yeast, this leads to a remarkably drinkable American-style India Pale Ale.” From Bell’s
You know what? It’s a lazy Sunday evening, because I’ve had one of the most perfect Sundays in a while. Got up ridiculously early to drive my super friend Marie to her first ever road race, sat in the sun all morning and watched bike races, saw fifteen thousand amazing bikes, went on a ride myself later, got five pounds of laundry done. It’s been a productive, tiring, perfect Sunday, and the only way to top it off is with a perfect ale…see up top.
So I’m not going to even try to describe the Two Hearted (1) because my words wouldn’t be able to live up to how great this is and (2) because I woke up at 5 am and I’m exhausted. You understand right? Thanks, you’re splendid.