10 Things for Friday


cutest whisk in the world!

I bow down to this genius…Irish Car Bomb Pie. I’m convinced anyone who reads that will have the urge to step in the kitchen and try it themselves. I’m hoping to have a really special occasion so I can justify spending the time and ingredients making layers upon layers of goodness. (Thanks Newg!)

Guide to affordable beers (at Pete the Planner, by Mike from HBG)

Most common cooking mistakes…aahhh (via Put it in Your Face)

Super simple, but this party popcorn looks like fun

I really like this infographic “How beer saved the world

This is already a week old (it’s crazy how quickly things come and go on the interwebs, isn’t it?) but in case you haven’t seen it, the cupcake vending machine

Wall Street Journal turns its eye to rye beerΒ (I really just pictured the eye of Sauron looking around…)

The video on Joy the Baker’s newest post on quiche made me tear up a little…she’s an inspiration in more ways than one, for sure

I want to make these Bacon Oatmeal Raisin cookies all the time.

While we’re having a few days of 60 degree weather (as opposed to the 70s and 80s) I’d like to make clam chowder for the first time

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